1934 Cocktail Bill Boothby's World Drinks and how to mix them

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BOOTHBY'SWORLDDRINKS

GASPER

Gin

Yi jigger Absinthe

jigger

Sugar Syrup 1 dash Shake—well with ice, strain into chilled cocktail glass and serve.

GAZETTE

Cognac

Y jigger It. Vermouth Y jigger

Sweet-Sour Ys jigger Shake well with ice, strain into chilled cocktail glass and serve.

GENE CORRIE (GENEVIEVE)

Gin Y jigger Shake well with ice, strain into chilled cocktail glass and serve. jigger Hercules

GIBSON,DRY

Gin jigger Stir well in bar glass -with lump of ice, strain into chilled cocktail glass, add pickled onion and serve. ^ jigger Vermouth

GIBSON,MEDIUM

Gin

jigger Fr. Vermouth

jigger

It. Vermouth 54 jigger Shake well with ice, strain into chilled cocktail glass, twist lemon peel over, add pickled onion and serve.

GIBSON,OLD FASHIONED

Gin Yi jigger Fr. Vermouth ....54 jigger Sugar 54 lump Stir well in bar glass with ice, twist lemon peel over and serve.

GIBSON,SWEET

Gin 54 jigger It. Vermouth 54 jigger Sugar Syrup 1 dash Stir well with ice, strain into chilled cocktail glass, add pickled onion and

serve.

GIGOLA

Whisky

54 jigger Honey 54 jigger Nutmeg

spoon

Cream tgste Stir honey and cream, with no ice, in bar glass. Add whisky, stir, grate nutmeg over and serve.

Made with