1934 Drinks as they were made before Prohibition by Ira D Altschul

Oyster

Use a medium size wine glass. Enough catsup to fill bottom of glass. Two medium sized oysters. Pepper and salt to suit taste. One dash lemon juice. These can be made any size to suit the occasion. (The above is the size and style served over the bars in the good old times.)

Perfect

Use a large mixing glass. Two-thirds full shaved ice. One-third each French and Italian Vermuth. One-third Plymouth Gin. Peel of a small orange. Shake well, strain and add a slice of orange.

Prairie Use a toddy glass. (Old fashioned.) One tea spoon white vinegar. One fresh egg. Dash of pepper and salt. Three drops Tobasco. Tea spoon full Worcestershire Sauce.

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Polo

Use a small mixing glass. One-quarter lemon juice. One-quarter orange juice. One-half jigger Rum. Fill glass with shaved ice, shake well and serve.

Queen

Use a large mixing glass. Half fill with shaved ice. One-third jigger each, French and Italian Vermuth and Dry Gin. Drcp a slice of pineapple on top, shake well and strain.

Rob Roy

Use a small mixing glass. One or two lumps of ice. Two dashes Orange bitters.

One-half jigger Scotch Whiskey. One-half jigger Italian Vermuth. Stir well, strain, and add one small pickled onion.

Roosevelt

Use a large mixing glass. Two or three lumps of ice. One-half jigger San Juan Rum (Cuba). One-quarter jigger Italian Vermuth (Italy). One-quarter jigger Dry Gin (England). One dash Absinthe (France). One dash Kirschwaser (Germany). Stir well, strain into Venetian (Austria) Cocktail glass. Use a large mixing glass. Half full shaved ice. Two-thirds Dry Gin. One-third Italian Vermuth. One strip orange peel. Shake well, strain into cocktail glass, add a slice of orange and serve. 12 Rossington