1934 Drinks as they were made before Prohibition by Ira D Altschul

Royal Fox

Use a large mixing glass. One-half full shaved ice. Three dashes Angostura bitters. Two dashes gum syrup.

Two-thirds jigger Brandy. One-third Italian Vermuth. Stir well, strain, add a slioe of lemon and serve.

Sloe Gin

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Use a small mixing glass. Half full shaved ice. One dash Orange bitters. Two-thirds jigger Sloe Gin. One-third jigger Gordon Gin. Stir well and strain.

Sazerac

Use a small mixing glass. One bar spoon sugar. Half fill with shaved ice.

Three-quarter jigger Rye Whiskey. One-quarter jigger Italian Vermuth.

Three or four dashes Absinthe. Two dashes Angustora bitters. Two dashes Orange bitters. Stir well, strain, squeeze the oil from a strip of lemon peel and serve.

Soda

Use a tall Fizz glass (10 oz). One cube of sugar. Three or four dashes Angostura bitters. Two or three small cubes of ice. Fill with sweet soda.

Take bar spoon sugar and stir into the above. Take care that soda does not flow over the top of the glass while stirring.

Soul Kiss

Use a large mixing glass. Half fill with shaved ice. One-third jigger French Vermuth. Two-thirds jigger dry gin. The white of an egg. Shake well, and strain.

Southern Club

Use a large mixing glass. Crush two or three sprigs of fresh mint in bottom of glass. Two dashes Orange bitters. Two dashes gum syrup.

One dash Absinthe. One jigger Whiskey. Fill mixing glass with cracked ice. One squirt of seltzer, stir well and strain.

Star

Use a large mixing glass. Three-quarters full shaved ice. Two dashes gum syrup. Three dashes Angostura bitters. One-half jigger Apple Jack. One—half jigger French Vermuth. Stir well, strain, squeeze oil from a strip of lemon peel and serve.

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