1934 Drinks as they were made before Prohibition by Ira D Altschul

Trilby

Use a large mixing glass. Half fill with shaved ice. Two dashes Absinthe. Two dashes Orange bitters. Two dashes Parfait d'Amour.

One-half jigger Scotch Whiskey. One-half jigger Italian Vermuth. Stir well, strain, add a cherry, squeeze the oil from a strip of lemon peel.

Tropical

Use a large mixing glass. Half fill with shaved ice. One dash Orange bitters. One dash Bookers bitters. Two or three dashes gum syrup. One-quarter jigger Creme de Cocoa.

One-quarter jigger Maraschino. One-half jigger French Vermuth. Stir well, strain, add a cherry, squeeze the oil from a strip of lemon peel.

Turf

Use a large mixing glass. Half glass shaved ice. Two dashes Orange bitters. Two dashes Maraschino. Two dashes Absinthe. One-half jigger each French Vermuth and Plymouth Gin. Stir well, strain, add an olive and serve.

Tuxedo

Use a large mixing glass. One-half full shaved ice. • One dash Maraschino. One dash Absinthe. One-half jigger Old Tom Gin. One-half jigger French Vermuth. Stir well, strain, add a cherry, squeeze the oil from a strip of lemon peel.

Vermuth

Use a small mixing glass. Two cubes of ice. One dash of lemon juice. Two dashes Peychaud bitters. One jigger Italian Vermuth. Stir well, strain and serve.

Washington

Use a small mixing glass. Two cubes of ice. One-half jigger Brandy.

One-half jigger French Vermuth. Three dashes Angostura bitters. Three dashes gum syrup. Stir well, strain, add one-half pecan nut and serve.

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