1934 Drinks as they were made before Prohibition by Ira D Altschul

Brandy Daisy.

Use a large mixing glass. Two bar spoons sugar. Two dashes lemon juice.

Dissolve with a squirt of seltzer. One-half jigger Yellow Chartreuse.

Fill with shaved ice. Add one jigger Brandy. Stir well, strain into a small stem glass (Punch glass). Dress with fruit in season and serve. Brandy Float.

Use a snit or star champagne glass. Fill two-thirds of carbonated water. Float brandy on top and serve. Brandy Fix.

Use a fizz glass (10 oz). Two-thirds full shaved ice.

One bar spoon sugar. Juice of one lemon. One jigger brandy. Two or three dashes pineapple juice. Stir well, decorate with fruit in season and serve with straws.

Brandy Fizz. See Fizzes. Brandy Flips. See Flips. Brandy Julep.

Use a large mixing glass. Three sprigs of fresh mint. One cube of sugar.

A little water. Muddle together.

Fill with shaved ice. Add one jigger brandy. Stir well, strain into a goblet that has been filled with shaved ice. Float Rum on top, decorate with fruit, insert a few sprigs of mint and serve with straws. Brandy Scaffa. Use a Sherry glass. One-fourth each floated in order as follows: Raspberry Syrup, Maraschino, Green Chartreuse, Brandy. Colors should float like in a Pousse cafe.

Brandy Smash.

Use a small mixing glass. One cube of sugar. Two or three sprigs of fresh mint. A squirt of seltzer.

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Muddle these together. Half fill glass with shaved ice. Add one Jigger Brandy. Stir well, strain into a stem glass filled with fresh shaved ice and serve. Brandy Sour. See Sours.

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