1934 Drinks as they were made before Prohibition by Ira D Altschul

Cobblers.

Sherry.

Use a goblet. One bar spoon sugar. One-half jigger water. One and one-half jigger sherry. Stir well, fill glass with shaved ioe, float Claret wine on top. Deoorate with fruit and serve with straws. Catawaba Champagne Claret Sauterne Whiskey Are made the same as Sherry, eliminating the Claret float.

End of Cobblers

Collins-Tom.

Use a small mixing glass. Juice of one-half lemon.

One bar spoon sugar. One jigger Tom gin. Shake, strain into a Collins glass, {tall 16 oz.) Fill with a bottle of Club soda, (plain) Collins-John. Made the same as Tom using Holland gin.

Coolers.

Alaskan.

Use a Collins glass. Peel of a whole orange, entwine around a stick of ioe.

Juice of one orange. One jigger Whiskey. Fill glass with Ginger Ale. (C & C)

Boston.

Use a Collins glass. A few cubes of ice. One bottle Imported Sarsaparilla. One bottle Club Soda. Pour together at one time.

„ ,,

Chicago.

Use a Collins glass. One lump of ice.

Juice of one-half lemon. One bottle of Ginger ale. Float a little Claret wine on top. „ , Hawaiian. Use a Collins glass. One lump of ice.

One jigger Pineapple Juice. One whole slice pineapple. One jigger Plymouth gin.

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Fill with Ginger ale.

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