1934 Drinks as they were made before Prohibition by Ira D Altschul

Cups.

Burgundy.

Use a large glass pitcher. Six or eight cubes of sugar. A few cubes cf ice.

Slice one lemon. Slice one orange.

Quarter two slices of pineapple. Six or eight Maraschino cherries. One jigger Brandy.

One jigger Maraschino. One jigger Apricotine. One quart of Burgundy.

One pint of Appollinaris water. Mix thoroughly with a long spoon. Add two strips of Cucumber rind. Fill with cubes of ice. Add fruit in season. Serve in stem glasses.

„

,

,

Champagne

Use a large glass pitcher. Three cubes of sugar. One sliced lemon.

One small orange sliced. One pint of Champagne. One pint Beaune. One pint Apollinaris Water. Stir well, fill pitcher with cubes of ice. Stir again and add fruit in season. ,, , , Champagne Use a large glass pitcher. One and one-half jigger Brandy. One jigger Benedictine. One jigger Maraschino. One lump or several cubes of ice. One bottle Champagne. Mix well, add one siphon. Decorate with fruit in season and fresh mint. Use a large glass pitcher. At bottom of pitcher place three cubes of sugar. Saturate sugar with Angostura bitters. One small orange sliced. One pint Beaune. One pint Champagne. „ , , Champagne

One pint of carbonated water. Fill pitcher with cubes of ice. Stir well and decorate with fruit.

Claret.

Use a large pitcher. In a small vessel mix thoroughly. Two or three lumps or cubes of ice. One jigger gum syrup. One-half jigger each, lemon juice. Maraschino, Curacoa and Brandy. ' One quart of claret. Stir well and strain into the pitcher. Fill with cubes or lumps of ice. Decorate with fruit in season and serve in stem glasses.

24