1934 Drinks as they were made before Prohibition by Ira D Altschul

Cups Continued

Claret.

Use a large pitcher. In a small vessel mix the following. Two or three cubes of sugar. One jigger of Brandy.

Juice of one—half of lemon. One pint of carbonated water. One quart of Claret.

. Strain into pitcher filled with cubes of ice. Decorate with a few strips of cucumber rind, fruit and fresh mint. On top pour a cup of hot black tea.

Dreams.

Eagles.

Use a large mixing glass. Half fill with shaved ice. One bar spoon sugar. Three dashes lemon juice. The white of one egg. One jigger Tom gin.

, iv j. Shake well and strain into a hollow stem champagne glass that has had the stem filled with any heavy cordial. Float a little claret on top. Golden.

Use a large mixing glass. Half fill with shaved ice. Two or three dashes lemon juice. One bar spoon sugar. One fresh egg. One jigger Tom gin. Shake well and serve the same as above dream. Silver. Use a large mixing glass. Shaved ice. . . Two or three dashes lemon juioe.

One bar spoon sugar. One jigger Tom gin. One spoon rich cream. The white of one egg. Shake well and serve in the same manner as the above dreams. End of Dreams.

Egg Nogs

Use a large mixing glass. One fresh egg. One bar spoon sugar. Half fill glass with shaved ice. One—half jigger Jamaica Rum. One jigger Brandy. Fill glass with rich milk. Shake well and long. Strain into a Collins glass. A sprinkle of nutmeg on top and serve with straws.

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