1934 Drinks as they were made before Prohibition by Ira D Altschul

Grenadine.

Juice of one-half lemon. One spoon sugar. One-half jigger grenadine. One-half jigger milk. One jigger Tom gin. Shake well and fill with siphon.

Morning Glory.

Juice of one-half lemon. One spoon sugar. White of one egg. One jigger Scotch whiskey. Two dashes Absinthe. Shake well, strain and fill with siphon.

New Orleans. Everybody that has ever visted New Orleans must have visited the famous Ramos Bar. No place in the World was as famous for cer tain mixed drinks. The New Orleans Fizz was known the world over and every bartender in the country thought he had it; but New Orleans held the secret and though many did make a good imitation no one ever got it. The following is the best I could figure out. Use a very large mixing glass. Half fill with shaved ice. Two bar spoons sugar. Juice of one-half lemon. The white of one egg. One jigger rich cream. One jigger Gordon gin. Two dashes Orange flower water. Shake until the shaker is frosted. • Strain into a Collins glass. The glass should be about two- thirds full of body. Fill with siphon and serve.

Potter Hotel. The same as a plain fizz using Grenadine syrup in place of sugar.

Sloe Gin. Same as a plain fizz using Sloe gin in place of other gin.

Whiskey. Same as a plain fizz using Whiskey in place of Gin.

:End of Fizzes:

Flips.

Use a small mixing glass for all flips and shaved ice.

• 'lis

Brandy.

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One egg. One spoon sugar. One jigger Brandy.

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Shake well, strain into a star glass and add a cherry.

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