1934 Drinks as they were made before Prohibition by Ira D Altschul

Fox.

Juice of one-half lemon. Two spoons sugar. One jigger Whiskey. One whole egg. Shake well, strain into a split glass and fill with ginger ale.

Gin.

One spoon sugar. One jigger. Holland gin. One whole egg.

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Shake well and strain into a star glass.

Pan-American.

Two spoons sugar. Three dashes Orgeat syrup. One-half jigger Creme de Menthe.

One-half jigger Whiskey. Fill with milk and shake. Strain into a fizz glass.

Port Wine.

One whole egg. One spoon sugar. One jigger Port wine. Shake well, strain into a star glass, sprinkle nutmeg on top and serve. Sherry. One spoon sugar. One egg. One jigger Sherry wine.

Shake well, strain into a star glass. Add a cherry, nutmeg on top and serve.

Whiskey. Same as Sherry using Whiskey in place of Sherry wine. :End of Flips:

Frappe Cordials.

Use a sherry glass. Fill with shaved ice.

Pour Cordial or Liqueur on top of ice. Cut a straw in half, insert in ice.

Full Bosom.

Use a small mixing glass. Half fill glass with shaved ice. One-half jigger Maraschino. One-half jigger Parfait Amour One spoon sugar. Fill glass with rich milk.

Shake well and strain into a stem glass. Cut a cherry in half and place on top.

Gin Buck.

Use a Collins glass. One jigger Gin. Pare a lemon (small) and place on top of Gin. One lump of ice. One bottle Imported ginger ale.

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