1934 Drinks as they were made before Prohibition by Ira D Altschul

Mountain Oyster.

Use a whiskey glass. One bar spoon lemon juice. One egg UIIB Dash of salt and pepper. Down it, that's all.

Orangeade. Made the same as a lemonade substituting orange juice for the lemon juice, except, use twice as much orange juice as you would lemon juice making a lemonade.

Orange Blossom.

Use a large mixing glass. Two-thirds full of shaved ice. One spoon sugar. One jigger orange juice. One jigger Gin. Shake well and strain into a goblet that has been filled with shaved ice. Decorate with slices of orange and serve with straws. Orange Brandy Cup. Cup an orange. (That is, scoop the pulp from an orange.) Turn orange cup inside out. Place it into a glass that will hold it (a goblet). Fill with fine shaved ice. Pour one jigger Brandy on the ice. Orange brandy is the best if you have it. Serve with straws. Orange Flambee. Same as above using Cognac and a dash of rum on top.

Orange Lily.

Use a small mixing glass. Juice of two oranges. White of one egg. Fill glass with shaved ice. Put in enough water to take up all the room in the glass. Shake well and strain into a fizz glass.

Orange Phosphate.

Use a large mixing glass. Half fill with shaved ice. Juice of one orange. Two dashes of gum syrup. Three dashes Acid Phosphate. Strain into a fizz glass as you would a fizz and fill with siphon water. Stir while filling with siphon.

Orange Smile.

Use a small mixing glass. Juice of one-half orange. One egg. One-half jigger grenadine syrup. Fill glass with shaved ice, shake well and strain into a goblet of fine ice.

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