1934 Drinks as they were made before Prohibition by Ira D Altschul

Peach Blow. Use a small mixing glass.

Half fill with shaved ice. One spoon sugar. One-half jigger lemon juice. One jigger Tom gin.

Shake well and strain into a fizz glass that has had one-half peach placed in bottom of glass, fill with siphon and serve.

Peach and Honey. Use a small mixing glass.

Half fill glass with shaved ice. One-half jigger Hcney. One jigger Peach Brandy. Stir well and strain into a Port wine glass.

Pineapple Bowl. For a party of five.

Mix in a vessel; The juice of three oranges.- One jigger Raspberry syrup. One jigger Maraschino. One jigger Tom gin. One quart of Sparkling Moselle. One ripe pineapple cut into small pieces. Stir this mixture well, and pour into a punch bowl with a piece of ice in it. Decorate with fruit in season and serve in stem glasses.

Pick-me-up. Use a small mixing glass.

Half fill with shaved ice. One-half jigger Italian Vermuth. One-half jigger Absinthe. Shake well and strain into a sour glass.

Potter Bracer. Use a small mixing glass.

Half fill glass with shaved ice. One-third jigger Absinthe. Two-thirds jigger French Vermuth. Shake well, strain into a sour glass, squirt of siphon and serve.

Port wine Flip. . See Flips.

Pousse 1'Amour. Use a Sherry glass.

One-third Sherry wine. The yolk of an egg (drop in carefully) must be cold. One—third green vanilla. One—third Cognac. Care should be taken in making this drink as the colors must not mix. Each color should float on top of the other in rotation as directed.

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