1934 Drinks as they were made before Prohibition by Ira D Altschul

Gin.

Use a.large mixing glass. One spoon sugar dissolved in a little water. One spoon Raspberry syrup. One jigger Gin. Juice of one-half lemon.

One slice orange quartered. One-half piece pineapple. Two dashes Maraschino. Fill glass with shaved ice. Punch glass. Shake, decorate with sliced lime and a berry and serve straws. «

Grenadine.

In a fizz glass put. Two or three dashes lemon juice. One jigger Grenadine syrup. Two slices of orange. Two or three cubes of ice.

Stir and while stiring fill glass with siphon. Dress with orange slices and serve with straws.

Hoffman House. For a party of ten. Serve from a punch bowl.

In a crock mix the following. Juice of two lemons. Juice of two oranges. One jigger St. Croix Rum. One jigger Maraschino. One jigger white Curoooa.

Two jiggers Brandy. One quart Burgundy. Let stand for an hour or two. When ready to serve party, strain into punch bowl.

One large clear piece of ice. Add two quarts of Champagne. One quart of sparkling water. Sweeten to suit taste, decorate with fruit and serve in hollow, stem glasses. Hot Milk. Same as regular milk punch using hot milk instead of cold milk.

Hot Whiskey.

Use a hot water glass. Any whiskey. Rye, Bourbon, Scotch or Irish.

Heat glass with hot water while preparing drink. One cube sugar dissolved in a little hot water. One jigger whiskey, fill with hot water. One thin slice of lemon dropped in and serve with a toddy spoon.

Imperial. Use a two quart pitcher Six spoons sugar dissolved into a little water. One quart Claret. One bottle Club soda.

One-half jigger Maraschino. A pinch of grated nutmeg. Fill pitcher with cubes of ice. Stir. Add three strips of cucumber rind. Decorate with fruit.

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