1934 Drinks as they were made before Prohibition by Ira D Altschul

Brandy Toddy.

Use an old fashion cocktail glass. One cube sugar muddled with a little water. One lump of ice. One jigger brandy. One strip of lemon peel. Serve a toddy spoon and a side of water.

Gin. Same as other Toddies, substituting Gin. Gin and Tansy. Always have on hand a bottle of Holland Gin with a bunch of Tansy steeped in it. Take an old fashion cocktail glass. Muddle a cube of sugar with a little water. One lump of ice. One jigger Gin and Tansy. Hot Rum Toddy. Use an old fashion cocktail glass. One cube sugar muddled in a little hot water. One small piece of butter. One jigger Rum. Add boiling hot water. Stir, a little grated nutmeg on top and serve with a toddy spoon. Hot Spiced Rum. Use a hot water glass. One cube sugar dissolved in a little hot water. A pinch of allspice. One jigger Jamaica Rum. Fill with boiling water and add a small piece of butter. Sprinkle a little nutmeg on top, squeeze the oil from a strip of lemon peel. Serve a toddy spoon. Mint Toddy. See mint drinks. Old Fashion Toddy. Same as an old fashion cocktail omitting the bitters. Pepsin Toddy. Use an old fashion cocktail glass. One cube sugar, a little water. Two or three dashes Pepsin bitters. Muddle these together. One jigger whiskey. One lump of ice. Fill with siphon and serve with a toddy spoon. A side of water. Whiskey Toddy- Cold. Use an old fashion cocktail glass. One cube sugar dissolved in a little water. One lump of ice. One jigger Rye whiskey. Squeeze the oil from a strip of lemon peel and drop in glass. Serve a toddy spoon and a side of water. Whiskey Toddy- Hot. Use a hot water glass.

One cube sugar dissolved in a little hot water. Fill with boiling water on top of a jigger Whiskey. Squeeze the oil from a strip of lemon peel. Drip peel in glass. Grated nutmeg on top. End of Toddies

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