1934 Gordon's Cocktail & Food Recipes

COCKTAIL AND FOOD RECIPES

EVENING SHADES

1 Yellow Chartreuse 3 Port Wine Add the Yolk of 1 Egg, two teaspoonsful of Powdered Chocolate. Ice.-30 Shakes. Strain and serve.

0 0 0 PUERTO RICO FLIP

Port vVine, 1 Glass Sugar, 1 Teaspoonful

Add the White of 1 Egg. Ice.-35 Shakes. Strain and serve. 0 0 0 SHERRY AND EGG COCKTAIL Put a whole Egg in a Wine Glass. DO NOT BREAK THE YOLK. Fill the Glass with Sherry.

0 0 0 SHERRY COCKTAIL Sherry, 1 Glass

French Vermouth, 3 Dashes Orange Bitters, 4 Dashes

Ice.-Stir. Strain and serve. · 104