1934 Gordon's Cocktail & Food Recipes

COCKTAIL AND FOOD RECIPES

lect one, several, or a bit of each and every one: Liquid Hors d 'oeuvres

w AFERS

SERVE WITH CRISP

CLAM JUICE COCKTAIL

2 Ounces Hot Clam .T uice Touch of Pepper

Few Grains of Salt. Stir. This cocktail may be served cold, but it must be quite cold, about 40 degrees. 0 0 0 CLAM AND TOMATO JUICE COCK– TAIL 2 Ounces Clam .T uice, cold 2 Ounces Tomato Juice, cold Salt moderately, to taste 1 Drop Tabasco Sauce. Stir. 0 0 0 SAUERKRAUT AND. CLAM JUICE COCKTAIL 2 Oz. Sauerkraut Juice, cold 2 Oz. Clam .T uice, cold % Teaspoon Grated Horse Radish Salt to taste 13