1934 Gordon's Cocktail & Food Recipes

COCKTAIL AND FOOD RECIPES

CAVIAR CA.NAPES Caviar is one of the most desirable if not the most popular spreads for canapes. It har– monizes with any kind of beverage, digests easily, and is almost a perfect food. No. 1-Spread pl{l.in on base. No. 2-Spread and add a few drops of Lemon Juice. No. 3-Spread and .sprinkle with Minced Onion. No. 4-Spread and add chopped egg-yolks or whites, or both. No. 5-Toast thin squares of bread on one side only. Spread one-third of the square with caviar, another third with minced onion, and one third with chopped yolks of hard-boiled eggs. 0 0 0 CHEESE CANAPES Cut Bread to shape and size desired. Toast it slightly. Spread with Butter. Sprinkle with Salt and Cayenne cir Paprika. Cover with grated Cheese. Bake until cheese is soft– ened. Serve quickly, before cheese hardens. 16