1934 Gordon's Cocktail & Food Recipes

COCKTAIL AND FOOD RECIPES

HAMCANAPES Cut Bread to shape and size desired. Fry the bread in butter. Spread Chopped Ham pounded to a paste; moisten with Cream or Milk. Sprinkle with Cayenne, then with Grated Cheese. Brown slightly in hot oven. 0 0 0 HAM-AND-CELERY ROLL Add just enough mayonnaise to the Minced or Deviled Ham to soften well. Fill crisp little inner stalks of celery with the mixture, and roll a thin slice of freshly baked bread, lightly buttered, about each stalk. Fasten with a toothpick. This makes an excellent hors d'reuvre. 0 · 0 0 HAM AND STUFFED OLIVES CANAPES 2 parts Deviled ~am 1 part butter Stuffed olives 1 part chopped nuts White bread Cream the butter and Ham together. Cut the bread one-quarter inch thick and form into rounds with a biscuit cutter. Slice the olives and arrange around the edge of the canape. Fill the center with finely chopped nuts. 17