1934 Gordon's Cocktail & Food Recipes

COCKTAIL AND FOOD RECIPES

HAM AND TOMATO SUMMER CA.NAPES Rounds of bread toasted, or sauteed in but– ter; slices of tomato; green pepper rings; slice of hard-boiled egg; French dressing or mayonnaise; Deviled Ham. Spread the toasted bread with Deviled Ham, and cover-with slice of tomato, ring of pepper, and slice of egg in center. Sprinkle with French dressing, or place a spoonful of mayonnais