1934 Gordon's Cocktail & Food Recipes

COCKTAIL AND FOOD RECIPES

P .ARMES.AN A.ND HA.M CA.N.APES Cut bread in squares one-fourth inch in thickness, fry a delicate brown, spread with Deviled Ham. Sprinkle with grated Par– mesan chee~e, with a dash of cayenne. Brown in hot oven. 0 0 0 PA.TE DE FOIE GR.AS (Mock) CA.NAPES Vz Cup Calves' Liver, boiled and pounded to paste 4 Tablespoons Cooked Minced Mushrooms Season with salt Mix in Melted Butter to create soft paste. Spread on small squares of Toast. Truffles may be substituted for :Mushrooms. 0 0 0 PA.TE DE JifOIE GRAS CANAPES 3 tablespoons of Pate de foie gras paste, or mock paste ~ cup cream Season to taste. Spread on thin crisp toast and garnish with parsley. 19