1934 Gordon's Cocktail & Food Recipes

COCKTAIL AND FOOD RECIPES

SALMON CANAPES Cut Bread in circles size of mouth of small drinking glass. Spread with Butter and brown in oven, slightly. Lay chopped Pi– miento around outside edge. Lay chopped White of Egg on next circle. Lay chopped Yolk of Egg on next circle. Mix flaked Sal– mon with Mayonnaise and place in center. Decorate salmon with Parsley. 0 0 0 SARDINE CANAPES 2 Hard-boiled Eggs 6 Sardines Cut Brown or White Bread to shape. Spread with Butter and heat in oven. Pound sardines and eggs into a paste. Season paste with Worcestershire and Lemon Juice. Spread on the bread. Sprinkle on top some finely chopped Yolk of Egg. 0 0 0 TOMATO CANAPES Cut Bread to suit. Toast slightly. Lay sliced Tomato on bread. Salt, Black Pepper, sprinkle of Cayenne. Grated Cheese. Brown in oven.

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