1934 Gordon's Cocktail & Food Recipes

COCKTAIL AND FOOD RECIPES

cheese is melted; season with the mustard, salt, and pepper. Pour over slices of hot toast. Serve at once, as cheese hardens quickly. The beaten yolks of two eggs may be added just before serving if it is desired a little richer. 0 0 0 GOLDEN BUCK RAREBIT Golden Buck rarebit is the same with a poached egg on each portion. 0 0 0 GOLDEN FLEECE RAREBIT 2 Cupfuls grated American Cheese 1 Tablespoon Butter 1 Egg ~ Yz teaspoon Dry Mustard Yz teaspoon Salt ~ teaspoon Baking Soda % Cup Evaporated Milk or Cream 1 Dash Cayenne Yz teaspoon Worcestershire Sauce Put butter in frying pan or chafing .dish; place over medium flame; add grated cheese and Worcestershire sauce. Stir constantly until melted. Have· ready 1 egg beaten lightly with all dry ingredients added to it; stir into melted cheese; add cream, cook and stir until perfectly smooth. Pour over hot toast on warmed plates. 27