1934 Gordon's Cocktail & Food Recipes

COCKTAIL AND FOOD RECIPES

OYSTER RAREBIT

2 Tablespoons Melted Butter Yz lb. Cheese in pieces, and start cooking Add ~ Teaspoon Salt 1 Cup Solid Oysters Separated from Muscle 2 Eggs Stirred into juice taken from oysters

As Cheese melts, stir in Eggs and Juice. As this smoothes out, add and stir in the oysters. Serve on Toast. 0 0 0 CREAMED LOBSTER Cook in Double Boiler Melt 2 Tablespoons Butter Add ~ Teaspoon Salt Add sprinkle of Cayenne Add 2 Tablespoons Flour Add 1 Cup Cream Stir and cook 12 minutes Add meat from 2-lb. boiled Lobster, or 1-lb. Canned Lobster, cut in small pieces Add 1 Tablespoon Butter Add 1 Teaspoon Worcestershire Sauce Add ~ Teaspoon Paprika Stir and cook until Lobster is well heated Serve on hot buttered Toast or crisp Crackers 28