1934 Gordon's Cocktail & Food Recipes

COCKTAIL AND FOOD RECIPES Uf~Afexander Cocktail No. 1 .(Sweet) . . . 11 Rock and Rye (Sweet) ............ . 12 Whiskey Cocktail (Dry) ....... ... . 13 Sherry Cocktail (Sweet or Dry ) . . . . . 14 Dubonnet Cocktail (Sweet) ... .. .. . . 15 Champagne Cocktail ...... . ..... . . . Equipment for Home Mixing The following list of equipment represents the minimum necessities of the home sidebo~rd or bar: Ice Tub or Bowl-Glass preferred. . Ice Breaker. Ice Tongs. Measuring Glass-2 oz. Mixing Spoons-One with long handle; one with short handle. Mixi.ng Rod-Made of glass. Bit.ters and Syrup Bottles. Decanters. Shaker, made of glass, with graduate scale for measuring. Glasses The choice of glassware is important. Much of the pleasure of drinking is influenced by "atmosphere," and appearance is a most im– pt>rtant phase of atmosphere. Most drinks 39