1934 Gordon's Cocktail & Food Recipes

COCKTAIL AND FOOD RECIPES

are colorful, and suitable glassware adds much to the natural beauty of the liquid. Clear Glass.-Colored, or even tinted, glasses are no longer considered practical or proper. Clear, sparkling glass is the mode. Slr:ape.-Shapes in glassware for beverages are quite standardized. Shapes have evolved largely from pr~ctical needs, and it is wise to follow the established shapes for each type .of drink. As an aid to selection and use, the fallowing list will s~rve as a reliable guide: Ale Beer .Brandy Champagne, flat Champagne, hollow stem Cocktail Claret Cordial Highball Hot Mixtures

Pousse Cafe Rhine Wine Sherry Wine ':\TJ1iskey 40