1934 Gordon's Cocktail & Food Recipes

COCKTAIL AND FOOD RECIPES

SAUTERNE PUNCH

Sauterne, 1 Quart Curacao, 1 Jigger Maraschino, 1 Jigger Grand Manier, 1 Jigger

Pour into a punch bowl placed on ice, add sliced fruit and stir until cold before serving. 0 0 0 CHAMPAGNE CUP

Champagne, 1 Pint Maraschino, 1 Jigger Grand Manier, 1 Jigger Curacao, 1 Jigger Brandy, 1 Jigger Powdered Sugar, 2 Tea- spoonsful

Mix in large pitcher, add plenty of ice cubes, decorate with sliced orange and pine– apple and sprigs of mint. 0 0 0 CIDER CUP Cider, 1 Pint Maraschino, 1 Jigger Brandy, 1 Jigger . Curacao, 1 Jigger Add plenty ·of ice cubes, one pint of soda water, stir and decorate with slices of fruit. 76