1934 Gordon's Cocktail & Food Recipes

COCKTAIL AND FOOD RECIPES

CLARET CUP

Claret or Burgundy, 1 Pint Curacao, 4 Tablespoonsful Maraschino, 3 Tablespoonsful Sugar Powdered, 2 Table- spoonsful Mix in a large pitcher, add ice cubes, deco– rate with sliced fruit and sprigs of mint. 0 0 0 RHINE WINE CUP Rhine Wine, 1 Pint Curacao, 1 Jigger Maraschino, 2 Jiggers -:. Powdered Sugar, 1 T~aspoonful Mix in large pitcher, add plenty of ice cubes, decorate with slices of orange and pine– apple and sprigs of mint.

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