1934 Gordon's Cocktail & Food Recipes

COCKTAIL AND FOOD RECIPES

DU BARR.Y COCKTAIL 2 Gin 1 French Vermouth Absinthe, 3 Dashes

..Angostura Bitters, 2 Dashes Orange, 1 slice Ice.-Stir well from bottom. Sti:ain into glass. .

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DUBONNET NO. l 1 Gin 1 Dubonnet Ice.-15 Shakes. Strain into Cocktail Glass.

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DUBONNET NO. 2 1 Gin 1 Dubonnet

1 Orange .Juice Ice.-15 Shakes. Strain into Cocktail Glass. 0 0 0 DUBONNET NO. 3 Same as No. 2, but substitute a, dash of Absinthe for the orange juice. 84