1934 Gordon's Cocktail & Food Recipes

COCKTAIL AND FOOD RECIPES

ELIXIR COCKTAIL 2 Gin

1 Creme de Menthe 1 Maraschino . 1 Brandy Ice.-Stir from bottom. Strain into Cock– tail Glass. 0 0 0 FERNET BRANCA COCKTAIL 2 Dry Gin 1 Fernet Branca 1 Italian Vermouth Ice.-Stir well. Strain into Cocktail Glass. Add an olive. 0 0 0 FRANCAISE COCKTAIL- 2 Dry Gin 1 Lemon Juice Stir gently. Pour into a chilled highball glass. Add Champagne to fill glass. Do not stir agam. 0 0 0 FRANCAISE ROUGE 2 Dry Gin 1 Cherry Brandy 1 Kirsch Ice.-Stir well. Strain into Cocktail Glass. 85