1934 Harry Johnson's new and improved Bartenders' Manual

— 239 —

WHITE PLUSH. (Use a small bar glass.)

Hand the bottle of Bourbon or rye whiskey to the ouetomer, and let him help himself. Fill up theglass with fresh milk. This is what is called "White Plush," it has been an old-time drink known for many years. hot brandy sling. (Use a hot water glass.) 1 lump of sugar, dissolve well with a little hot wa ter; 1 wine glass of brandy (Martell); Fill up with hot water, stirup with a spoon, grate a little nutmeg on top, and serve. If the customer desires it, cut a slice of lemon into this drink. PORT WINE SANGAREE. (Use a small bar glass.) 1 teaspoonful of sugar, dissolve well with a little water; 1 or 2 lumps of ice; 1 wine glass of port wine; Stir up with a spoon, remove the piece of ice if re quired; grate a little nutmeg on top, and serve.

COLD WHISKEY SLING. (Use a small bar glass.)

1 teaspoonful of sugar; i wine glass of water, dissolve well; 1 or 2 small lumps of ice; 1 wine glass of whiskey;

Mix well, gratea little nutmeg on top, and serve. This is an old-fashioned drink, generally called for by old gentlemen.