1934 Harry Johnson's new and improved Bartenders' Manual

263 —

^ wine glass of French vermouth; I wine glass of Scotch whiskey;

Stir up well with a spoon, strain into a cocktail glass; putting a medium-size olive into it, squeeze a piece of lemon peel on top and serve.

LITTLE EGYPT. (Use a large bar glass.)

f glass full of fine-shaved ice; 2 or 3 dashes of bitters (Boker^s genuine only): 2 or 3 dashes of absinthe; 2 or 3 dashes of vermouth; i wine glass of sherry; Stir up well with a spoon, strain into a medium- size wine glass and serve.

MARGUERITE COCKTAIL. ' (Use a large bar glass.)

Fill glass I full of fine-shaved ice; 2 or 3 dashes of orange bitters; 2 or 3 dashes of anisette; wine glass of French vermouth; I wine glass of Plymouth gin;

Stir up well with a spoon, strain into a cocktail glass, putting in a cherry, squeeze a piece of lemon peel on top and serv£.

IMPERIAL COCKTAIL. (Use a large bar glass.)

f glass full of fine-shaved ice; 1 or 2 dashes of orange bitters; 1 or 2 dashes of absinthe; wine glass of French vermouth; I wine glass of maraschino;