1934 Harry Johnson's new and improved Bartenders' Manual

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Stir up well with a spoon, strain, into a cocktail glass, putting in a cherry, squeeze a piece of lemon peel on top and serve. MAIDEN'S DREAM. f pony glass of benedictine, or creme de cocoa; Fill up the pony glass with fine' cream, and serve. This is a very palatable drink and is admired much by ladies. f full of fine-sliaved ice; 2 or 3-dashes of bitters (Boker's genuine only); ^ wine glass of French vermouth; i wine glass of sherry; Stir up well with a spoon, strain into a cocktail glass, putting a cherry into it, squeeze a piece of lemon peel on top and serve. f glass full of fine-shaved ice; 3 or 4 dashes of bitters (Boker's genuine only); i wine glass of applejack; i wine glass of French vermouth; Stir up well with a spoon, strain into a cocktail glass, putting in a medium-size olive, squeeze a piece of lemon peel on top and serve. REFORM COCKTAIL. (Use a large bar glass.) KLONDYKE COCKTAIL. (Use a large bar glass.)

GOLDEN THISTLE. (Use a large bar glass.)

i medium-size spoon of sugar; 3 or 4 dashes of lemon juice; 1 yolk of a fresh egg;