1934 Harry Johnson's new and improved Bartenders' Manual

267 —

APRIL SHOWER. (Use a small size fizz glass.) 1 pocy glass of brandy (Martell); i pony glass of benedictine; JuicQ of ^ orange;

Take the top part of an absinthe glass, fill it with fine-shaved ice, and squirt syphon seltser through ice, enough to fill glass holding your brandy and bene dictine.

TUXEDO COCKTAIL. (Use a large bar glass.)

f glass full of fine-shaved ice; 1 or 2 dashes of maraschino; 1 dash of absinthe; 2 or 3 dashes of orange hitters; ^ wine glass of French vermouth; 4 wine glass Sir Burnett's Tom gin;

Stir up well with a spoon, strain into a cocktail glass, putting in cherry, squeeze a piece of lemon peel on top and serve.

AMERICAN GLORY. (Use a large fancy champagne goblet.)

Squeeze the juice of J fine orange; 1 glass full of champagne (Piper Heidsieck); 2 or 3 pieces of crystal ice; Fill glass up with apollinaris water, stir up gently with a spoon and serve. This is an excellent drink before going to bed, after having been out late to a party.