1934 Harry Johnson's new and improved Bartenders' Manual

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1 wine glass of Scotch whiskey; 3 or 3 lumps of fine crystal ice; Fni glass withimported ginger ale, stir witha spoon slowly and serve.

BRAZIL COCKTAIL. (Use a large bar glass.)

f glass of fine-shaved ice; 3 or 4 dashes of bitters (Boker's genuine only); 3 or 4 dashes of absinthe; i wine glass of French vermouth; i wine glass of sherry wine; Stir up well with a spoon, strain into a cocktail glass, putting in a cherry, squeeze a piece of lemon peel on top and serve.

BLACK THORN. (Use a large bar glass.)

3 or 4 dashes of absinthe; 3 or 4 dashes of bitters (Boker's genuine only); i wine glass of French vermouth; f wine glass of Irish whiskey; Stir up well with a spoon, strain into a medium- sized wine glass and serve.

BRADFORD A LA MARTINI. (Use a large bar glass.)

f glass of fine-shaved ice; 3 or 4.dashes of orange bitters; The peel of one lemon into mixing glass;

i wine glass of Tom gin; I wine glass of vermouth;

Shake well with a shaker, strain into a cocktail glass, put a medium-sized olive into it and serve.