1934 Harry Johnson's new and improved Bartenders' Manual

— 271 —

MUSCATEL: Rich, fruity flavor, fairly sweet.

Alcohol 20%.

Serve at room temperature.

SHERRY: Usual names—Oloroso, and other sweet sherrys. Nutty aromatic flavor, elusively sweet. Alcohol 19% to 21%. Serve at room temperature. TOKAY (AMBER): Light and delicate with a very distinctive flavor. Alcohol 15% to 18%. Serve at room temperature. WHITE BORDEAUX: Usual names—Haut Sauterne, Sautem6. Distinctive, delicate flavor and bouquet. Always sweet. Alcohol 10% to 20%. Serve at 20° below room temperature.

FRUIT AND NUTS

PORT: Usual names—Burgundy Port, Oporto, Superior, Tawny. Delicate and distinctive bouquet. Full in body. Rich and sweet. Alcohol 10% to 219b. Serve at room temperature. Mainly red.

ENTIRE MEAL

RED BORDEAUX: Usual names—Margaux, Ponte Canet, Red Graves, St. Emillon, St. Estephe, St. Julien, many other "Chateau" wines. Lody and flavor is light and dry. Alcohol 10% to 12%. Serve at room temperature Also can be served with entree or roast.