1934 Here's How to be Healthy by B G Hauser

Books By Bengamin Gayelord Hauser

NEW

HEALTH COOKERY

OIMPLY to label a recipe healthful was ^not enough for Bengamin Gayelord Hauser and his staff of nutritionists. They insisted that each recipe pass a double test —it must he delicious to taste as well as healthful. The result is an amazing collec tion of the most delightful things to eat— and all of them made without such harmful ingredients as denatured flours and sugar, vinegar and animal fats. None of the joy of eating is lost in these splendid recipes. New ways of preparing vegetables so they retain all their healthful qualities and gar- den-fresh color. New ideas for salads, a whole section devoted to meat substitutes and even meats themselves, soups and desserts—all are found in this new health cookery. $2.00.

Tempo Books,Inc.,• 580 Fifth Ave.,New York,N.Y.