1934 My New Cocktail Book (2 nd edition) by G F Steele

NEW COCKTAIL BOOK

M Y

I/3 Brandy 1/3 Cointreau 1/3 Lemon juice

SIDE CAR

I/3 Italian Vermouth 2/3 Dry Gin

SILVER

2 dashes Orange bitters 2 dashes Maraschino

I dash Angostura bitters I dash Orange bitters I glass Sloe Gin

SLOEBERRY

I/4 French Vermouth I/4 Italian Vermouth I/2 Sloe Gin

SLOE GIN COCKTAIL

50% Brandy 50% Apricot Brandy

SMITH

barspoonful Creme de Menthe dash Absinthe

1 dash Lemon juice 2 dashes Apricot Brandy 1/2 Applejack I/2 Bacardi Rum

SONORA

I/6 Orange juice I/6 Dubonnet

SOUL KISS—No. I

I/3 French Vermouth I/3 Italian Vermouth

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