1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y NEW COCKTAI L BOOK

1/4 Swedish Punch 1/2 Dry Sin 1/4 Lime juice 75% White Absinthe 25% Anisette white of an Egg 1/3 Italian Vermouth 2/3 Brandy 2 dashes Absinthe

STRIKE'S OFF

SUISSESS

SUISEHE

juice of 1/2 Lemon Gum syrup to taste

1/2 jigger French Vermouth -1/2 jiggers^ld Tom Gin barspoonful Grenadine juice of one Lime whites of two Eggs

SUNSHINE

2 parts Bacardi Rum 1 part Lemon juice 1 partGum syrup dash Anisette

SULZBERGER COCKTAIL

50% French Vermouth 50% Dry Sin 3 drops Lime juice

SWAN

2 drops Angostura bitters

1/4 Orange juice 1/4 Cointreau 1/2 Dry Gin

SWEET PATOOTIE

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