1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y NEW COCKTAI L BOOK

1/3 Rye Whiskey I/3 Italian Vermouth 1/3 Absinthe 2 dashes Orange bitters

WALDORF—No.I

I/4 Dry Gin 1/4 Swedish Punch

WALDORF—No.2

juice of 1/4 Lemon or 1/2 Lime

I/3 Italian Vermouth I/3 Dry Gin 1/3 Applejack

WARDAY'S

I teaspoonful Chartreuse

1/2 jigger Italian Vermouth 1/2 jigger Applejack 1/2 pony Yellow Chartreuse 1/2 jigger Old Tom Gin

WAXEN

1/8 Apricot Brandy 1/4 French Vermouth 1/2 Plymouth Gin 1/8 Lime juice

WEBSTER

1/3 Dry Gin 1/3 Dubonnet

WEDDING BELLE

1/6 Orange juice 1/6 Cherry Brandy

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