1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y NEW COCKTAI L BOOK

WHISKEY COCKTAIL [Plain] I dash Angostura bitters 1 dash Gum syrup Fill with good Rye Whiskey: squeeze small piece Lemon peel over top.

2/3 Rye Whiskey I/3 Water

WHISKEY COCKTAIL (Old-Fashioned)

1 lump Sugar (muddle until Sugar is well dissolved in water)

In a separate tumbler place a large lump of ice, then pour contents of beverage compounded over the ice; squeeze a small piece of Lemon peel over top and drop in glass. Finish by decorating with a thin slice of Orange.

1/4 Bacardi Rum I/4 Italian Vermouth I/2 Applejack

WHIST COCKTAIL

1/3 Italian Vermouth 2/3 Dry Gin white of Egg

WHITE ELEPHANT

I/3 Cointreau 1/3 Bacardi I/3 Dry Gin

WHITE LILY

dash of Absinthe

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