1934 My New Cocktail Book (2 nd edition) by G F Steele

MY NEW COCKTAI L BOOK

GIN

I wineglassful Old Tom Gin 1/2 tabiespoonful Sugar 3 to 4 dashes Lemon juice

Fill glass with ice; shake, strain into fizz glass and fill up with soda.

MORNING-GLORY I portion Scotch Whiskey 3 dashes Absinthe juice of half a Lemon white of one Egg Gum syrup to taste

Fill glass with ice, shake well; strain into fizz glass and fill with siphon.

PEACH BLOW

1 portion Old Tom Gin 3 dashes Cream tabiespoonful Grenadine syrup juice of half a Lemon

Fill with ice, shake well; strain into fizz glass and fill with siphon.

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