1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y

COCKTAI L BOOK

NEW

jigger Old Tom Gin tablespoonful powdered Sugar or Gum syrup to4drops Orange Flower Water juice one-half Lime juice one-half Lemon white of one Egg about 2 tablespoonfuls rich Milk or Oream

RAMOS

Above to be well shaken and strained into punch glass and a little Seltzer added to make it pungent. This is a very famous drink, formerly made in New Or leans, and is delicious when properly compounded.

I jigger Dry Gin I/2 jigger fresh Cream juice of half a Lemon

REMUS

dash of Grenadine dash of Lime juice Gum syrup to taste

Strain into lemonade glass and fill with

Shake very well, fizz water.

I portion Scotch Whiskey bottle Ginger Ale juice of one Lime

MAMIE TAYLOR

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