1934 My New Cocktail Book (2 nd edition) by G F Steele

MY NEW COCKTAI L BOOK

ALGOMA DARLIN' 1/3 Dry Gin

I/3 French Vermouth I/3 Orange juice

A dash of bitters and a teaspoonful of Orange marma lade for each cocktail made. (This is for ladies' parties. For men's parties, bear heavier on the Gin—according to taste, the quantity of Gin you have and the strength of the contestants.)—C. H. L. Jones.

ALGOMA STINGER 1/3 Dry Gin

1/3 French Vermouth 1/3 Italian Vermouth

Add 5% Jamaica Rum, the equivalent of a dash of bitters for each cocktail made. (Hard-boiled soldiers and deep-sea sailormen are not to hold down to the 5% of Rum. If they want more, let them have it. The "Stinger" part is in the rum. This cocktail is also known as the "Algoma Singer." It has made people sing who never sang a note before.)—C. H. L. Jones.

ANTILLES

I/3 French Vermouth 1/3 Italian Vermouth 1/3 Brandy

dash Orange Flower water

APPLEJACK-RABBIT 50% Applejack 50% Maple Syrup juice of a Lemon juice of an Orange

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