1934 My New Cocktail Book (2 nd edition) by G F Steele

COCKTAI L

BOOK

M Y NEW

50% Italian Vermouth 50% Dry Gin

BARRY

2 dashes Angostura bitters 4 dashes Creme de Menthe

50% Old Tom Gin 50% Italian Vermouth

BATH

4 dashes Amer Picon

50% Dry Gin 25% French Vermouth' 25% Italian Vermouth white of an egg dash Absinthe Rum syrup to taste

BEAUTY

25% Italian Vermouth 25% French Vermouth 50% Dry Gin dash Grenadine

BEAUTY SPOT

Orange juice to taste

20% Amer Picon 20% French Vermouth 20% Italian Vermouth 20% Forbidden Fruit 20% Dry Gin

BEAUX ARTS

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