1934 My New Cocktail Book (2 nd edition) by G F Steele

MY NEW COCKTAI L BOOK

BRANDY French Brandy dash Angostura bitters dash Gum syrup Twist small piece Lemon peel over top of glass, if desired

1 jigger Brandy 2 dashes Orange bitters Gum syrup to taste

BRANDY—No.2

1 jigger Brandy 2 dashes Grenadine juice of a Lemon Gum syrup to taste

BRANDY GUMP

25% White Mint 75% Brandy

BRANT

dash Angostura bitters Lemon peel on top

BRIDAL

I/3 Italian Vermouth 2/3 Dry Gin

dash Orange bitters dash Maraschino Orange peel on top

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