1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y NEW COCKTAI L BOOK

25% Italian Vermouth 25% Dry Gin 25% Old Tom Gin

BRIGHTON

dash Orange bitters Lemon peel

I/3 Dry Gin 1/6 French Vermouth 1/6 Italian Vermouth 1/3 Orange juice

BRONX

1/3 Italian Vermouth 1/3 Dry Gin 1/3 Orange juice

BRONX—No.2

1/3 Gordon Gin 1/3 French Vermouth 1/3 Orange juice

BRONX EXPRESS

few dashes of Absinthe

50% Dry Gin 50% French Vermouth

BRONX TERRACE

50% Rye Whiskey 50% Italian Vermouth

BROOKLYN

dash Amer Picon bitters dash Maraschino

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