1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y NEW COCKTAI L BOOK

50% Cherry Brandy 50% French Vermouth

CHERRY BRANDY

dash Peach or Orange bitters

I/3 Benedictine 2/3 French Vermouth

CHRYSANTHEMUM

twist Orange peel on top

3 dashes Absinthe

I/2 Dry Gin I/2 Orange juice

CIRO

dash of Grenadine dash of Absinthe

I/3 Dry Gin I/3 French Vermouth 1/6 Apricot Brandy 1/6 Cointreau

CLARIDGE

portion Dry Gin juice of I lime white of one Egg tablespoonful Grenadine or Strawberry syrup Serve with sprig of Mint on top

CLOVER CLUB

37

ih.*