1934 My New Cocktail Book (2 nd edition) by G F Steele

COCKTAI L

M Y

NEW

BOOK

1/6 French Vermouth 1/6 Italian Vermouth I/3 Dry Gin 1/3 Orange juice

COOPERSTOWN

Put in plenty of Mint and crush before shaking

1/6 Italian Vermouth 1/6 French Vermouth 2/3 Applejack

CORONATION

Round ball of Apple made with a potato cutter

CORONATION No. 2 i/3 French Vermouth I/3 Dry Gin 1/3 Dubonnet

PERCY CROSBY

jigger Bacardi Rum jigger Grapefruit juice juice 1/2 a lime dash Apricot Brandy

1/3 Dry Gin 1/3 Brandy I/3 Apricot Brandy

CUBAN

juice of one Lime

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