1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y NEW COCKTAI L

BOOK

50% Bacardi Rum 50% Pineapple juice

DAIQUIR!

juice of one Lemon or Lime enough Gum syrup to offset Lemon juice small portion Absinthe I jigger Italian Vermouth 1 jigger Old Tom Gin dash of Benedictine Maraschino Cherry in each glass

DARTMOUTH DRACHM

1/4 Jamaica Rum 1/2 French Vermouth 2 dashes Grenadine

DAVIS COCKTAIL

juice of I/2 Lime or Lemon

1/4 Brandy 1/4 Applejack 1/4 Cointreau 1/4 Lemon juice

DEAUVILLE

50% Port Wine 50% Brandy

COL DEGEN'S COCKTAIL

twist of Lemon peel

1/6 Swedish Punch 2/3 Applejack 1/6 Graprefruit juice

DIKI-DIKI

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