1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y NEW COCKTAI L BOOK

1 part Italian Vermouth 2 parts Old Tom Gin twist of Orange peel

H.P.W. COCKTAIL (Scale I fo 2)

50% Bacardi Rum 50% Grapefruit juice

HABANA CLUB

Gum syrup if needed

HABITANT

2/3 V.O. Seagram's Whiskey 1/6 French Vermouth

, 1/6 Maple syrup I dash Angostura bitters (Through the courtesy of Otto of the Canadian Club, New York.)

HARVARD

50% Italian Vermouth 50% Brandy

3 dashes Boker's or Angos tura or Peychaud bitters dash Gum syrup (Fill with ice, mix and strain into glass; fill with Seltzer and serve quickly.)

50% Orange juice 50% Dry Gin

HARVESTER

50% Dry Gin 50% Italian Vermouth

HEARST

2 dashes Orange bitters dash Angostura bitters

[58]